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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Tuna Salad Bake" Recipe

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This recipe for "Tuna Salad Bake" is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. mayonnaise or salad dressing
dash pepper
3 hard cooked eggs, sliced
1 - 6 1/2, 7 or 9 1/4 oz. can tuna, well drained
2 cups broken potato chips
Directions:
Directions:
Combine first 5 ingredients, fold in egg slices & tuna. Put into a 10 x 6 x 1 1/2 in. baking dish. Top with potato chips. Bake at 400º for 30 mins.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is very good!

 

 

 

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