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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach and Ricotta Balls Recipe

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This recipe for Spinach and Ricotta Balls is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinach roughly chopped
Ricotta
Salt and Pepper
1 Egg
Flour
Tin Tomatoes
Directions:
Directions:
Boil Spinach and drain. Add ricotta, salt and pepper and 1 beaten egg. Roll into balls and coat in flour. Cook in gently boiling water.

Serve with white sauce or tomato sauce.

 

 

 

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