"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for TIMPANA, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Mullamphy
Added: Monday, February 9, 2009


Mince ( beef and pork)
Tin Tomato Juice
Ricotta Cheese (Mashed)
Large Penne Pasta
Grated cheese
2 eggs

Fry garlic and onion in large pan. Add mince meat and cook through.
Add tomato juice and plenty of water and cook pasta in sauce.
Add salt and pepper. Once cooked, add ricotta and cheese and stir carefully.
Prepare pastry all round the baking dish and put mixture inside.
Beat 2 eggs and pour over top of timpana.
Put more pastry on top and bake in oven for an hour.




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