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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts (not in oil) drained and chopped
1 cup Parmesan cheese
1 cup mayo
1 teaspoon lemon
1/2 teaspoon garlic powder
Directions:
Directions:
Preheat oven 350º
Mix all ingredients together and place in an oven safe dish
Heat for 20 to 30 minutes (until golden around edges)
Serve with the crackers of your choice!

 

 

 

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