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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Quick Bread Recipe

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This recipe for Buttermilk Quick Bread is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 T. sugar
1 t. baking soda
1 1/2 cups low fat buttermilk
1/4 cup butter, melted
2 egg whites
Cooking spray
Directions:
Directions:
Preheat oven to 350º. Combine flour, sugar, baking soda and salt in a large bowl. Make a well in the center. Combine buttermilk, butter and egg whites, stirring with a whisk. Add to flour mixture, stirring just until smooth. Spread batter into a 8x4" loaf pan coated with cooking spray. Bake for 45 minutes or until toothpick comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan and cool completely on the rack.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
137 calories, 4.6 grams fat

 

 

 

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