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Chicken Marengo Recipe

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This recipe for Chicken Marengo is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tblsp oil
12 chicken thigh pieces
1 tin of tomato soup
1 clove garlic, crushed
¼ cup of white wine or chicken stock
100g small mushrooms, sliced
2 tblsp chopped chives
Directions:
Directions:
Heat oil in a pan, add chicken, cook until well browned, and then drain. Place chicken in a 6 cup capacity ovenproof dish, stir in combined soup, garlic, wine and mushrooms. Bake, covered, in a moderate oven for 1 hour or until chicken is tender and sauce has thickened slightly. Stir in chives just before serving.
Personal Notes:
Personal Notes:
This is a quick and easy dish that is always enjoyed. It can be made a day ahead and is suitable to freeze and microwave.

 

 

 

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