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Chicken lasagna Recipe

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This recipe for Chicken lasagna is from 2009 Girls Scout Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz lasagna noodles cooked
1/2 c chopped onion
1/2 c chopped green pepper
3 tbsp butter
1 can cream of chicken soup
1 c milk
1 c mushrooms (optional)
3 c chicken cooked and chopped
1/2 tsp basil
1 1/2 c cottage cheese (drained)
2 c cheddar cheese
1/2 c Parmesan cheese
Directions:
Directions:
Saute the onions and green pepper in the butter. Stir in the soup, milk and mushrooms. Blend well. Mix together the cottage cheese, cheddar cheese,basil and Parmesan cheese. In a 9 x 13 pan, layer noodles, 1/2 sauce mixture, 1/2 chicken, 1/2 cheese mixture. Repeat. Cover with foil and bake at 350 degrees for about 45 minutes. Uncover lasagna when it's almost done.
Personal Notes:
Personal Notes:
This is a recipe that we got years ago from a friend at church. It was a pot luck and we just thought this was a great variation if you were tired of a beef lasagna. It takes a little time to prepare this dish, but the time is well worth it.

 

 

 

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