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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Sliced Cucumbers
8 Medium Onions, Sliced
1 Green Bell Pepper, Sliced
1/2 Cup Salt, (Without Iodine)
Ice
5 Cups Sugar
1 1/2 Teaspoon Turmeric
2 Tablespoons Mustard Seeds
2 Teaspoons Celery Seeds
5 Cups Vinegar
Directions:
Directions:
Salt cucumbers, onions and bell pepper for 2 hours over ice. Drain. Bring sugar, turmeric, mustard seeds, celery seeds and vinegar to a boil. Add Cucumbers, onions, and bell pepper to hot liquid and bring to another boil. Remove from heat. Jar and seal.

 

 

 

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