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"Hunger is the best sauce in the world."--Cervantes

Country Vegetable Soup Recipe

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This recipe for Country Vegetable Soup is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. Size Cured ham hocks
½ cup chopped okra
½ cup onions
1 cup of cream corn
2 12 oz. cans of tomatoes (petite diced)
Salt & pepper to taste
Directions:
Directions:
Cook ham hocks in about 1 quart of water until tender. Add onion and okra and tomatoes and cook until done. Add corn last and cook about 15 minutes, stirring occasionally to keep corn from sticking to bottom of pot. Taste. Add salt or pepper and more water if necessary.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with corn bread and butter.

 

 

 

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