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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole with grits Recipe

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This recipe for Breakfast Casserole with grits is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of quick grits - cooked
1 lb sausage or bacon (chopped)
1 small onion finely chopped (optional)
1/3 green pepper finely chopped (optional)
1 1/2 cups grated sharp cheese
1/2 stick butter melted
3 eggs beaten
1/2 cup milk
Dash Worchestshire sauce to taste
Dash Tabasco sauce to taste
Directions:
Directions:
Set aside about 1/4 cup or so of cheese to sprinkle over top of casserole when finished cooking. Mix all ingredients together and pour into greased casserole dish and bake at 350 degrees for approximately 45 minutes to an hour. Serve while hot.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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