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"Hunger is the best sauce in the world."--Cervantes

Turkey or Chicken and Wild Rice Soup Recipe

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This recipe for Turkey or Chicken and Wild Rice Soup is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp. extra-virgin olive oil
4 oz. pkg. of fresh sliced mushrooms, chopped
3/4 cup chopped celery
3/4 cup chopped carrots
3/4 cup chopped onion
1/2 tsp each of salt and pepper
5 cups reduced sodium chicken broth
1 box of Uncle Ben's quick cooking or instant wild rice, don't use the herb pkg.
3 cups shredded cooked chicken or turkey

Directions:
Directions:
Heat oil in large pot over medium heat. Leave vegetables chunky. Add mushrooms, celery, carrots, onions and cook until soft, 3 to 5 minutes. Add salt and pepper then the box of chicken broth stirring well. Add rice and chicken when pot comes to a boil. cover and cook until rice is done about 5-7 minutes. Stir well and enjoy.

(Cook 3 chicken breast in a pot with poultry seasoning, salt and pepper for about 45 min. then poured off the broth and let them cool by running cold water on them, then chopped them up and put in soup)

 

 

 

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