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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GUACAMOLE Recipe

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This recipe for GUACAMOLE is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp garlic powder
crushed red pepper to taste {optional}
1 diced tomato
1/2 diced white onion
2-3 heaping Tbsp sour cream
Directions:
Directions:
Mash the avocados with a fork, add spices, diced tomato, diced onion and sour cream. Chill for about an hour before serving to blend well.
Personal Notes:
Personal Notes:
If you do not like your guacamole chunky, then you can run this through a food processor to make it smoother. Also leave one of the avocado pits in the finished dip to keep it fresher longer.

 

 

 

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