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Strawberry Nut Cake Recipe

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This recipe for Strawberry Nut Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Johnson Sheets


1 box Duncan Hines White Cake Mix
1 box Strawberry Jello
1 cup Wesson Oil
1 cup frozen or fresh strawberries
1/2 cup milk
4 eggs
1 cup flaked coconut
1 cup nuts

1 box powered sugar
1 stick margarine
1/2 cup strawberries
1/2 cup nuts
1/2 cup coconut

Mix all cake ingredients and bake at 350 for 25 to 30 minutes. Let cool. Mix all icing ingredients. Ice by spreading between layers and on top of cake

Personal Notes:
Personal Notes:
We call this Corey's Birthday Cake.
It came out of a Carolina Country book years ago.




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