Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Nut Cake is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines White Cake Mix
1 box Strawberry Jello
1 cup Wesson Oil
1 cup frozen or fresh strawberries
1/2 cup milk
4 eggs
1 cup flaked coconut
1 cup nuts

Icing:
1 box powered sugar
1 stick margarine
1/2 cup strawberries
1/2 cup nuts
1/2 cup coconut
Directions:
Directions:
Mix all cake ingredients and bake at 350º for 25 to 30 minutes. Let cool. Mix all icing ingredients. Ice by spreading between layers and on top of cake
Personal Notes:
Personal Notes:
We call this Corey's Birthday Cake.
It came out of a Carolina Country book years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!