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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg head broccoli florets
1 lg purple onion
1 c grated cheddar cheese





Dressing:
1/3 c sugar
1 c mayonnaise
2 T red wine vinegar
Directions:
Directions:
Chop broccoli and onion. Add grated cheese. Mix ingredients for dressing. Mix all together and let stand in refrigerator at least 2 hours before serving.
Personal Notes:
Personal Notes:
You may substitute Miracle Whip or salad dressing for the mayonnaise. You may also substitute white wine vinegar or balsamic vinegar for the red wine vinegar. You may also want to add some raisins and/or sunflower seeds {shelled} for additional flavor.

 

 

 

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