Rebel Salsa Recipe

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This recipe for Rebel Salsa is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 lg. can (28 oz) petite diced tomatoes 1 can Rotel – with lime & cilantro opt. 1 can (15 oz.) black beans, drained & rinsed 1 can (15 oz.) black eyed peas, drained 1 can (15 oz.) corn – yellow, white, mixed, or hominy, drained 1 can diced green chilies 1 medium to large onion, chopped 1 green pepper, diced 1 red pepper, diced 1-2 cloves minced garlic A squirt of lime juice Cilantro leaves, fresh or dried to taste ½ c. more or less Italian salad dressing

Directions:	Directions: Combine ingredients in a large bowl and refrig. to blend flavors. A great healthy salsa when served with baked tortilla chips. Use a variety of bell peppers to add color and flavor.

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Rebel Salsa Recipe

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Ingredients:

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Directions:

Directions: