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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Butter Biscuits Recipe

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This recipe for Sour Cream Butter Biscuits is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour
2 sticks butter, room temp.
1 c. sour cream (or light sour cream)
Directions:
Directions:
Preheat oven to 400º
Mix flour and butter together; add sour cream, and blend well. Place spoonfuls of batter in greased miniature muffin pans. Bake 8 to 10 minutes, or until golden.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Nothing is easier and taste better than these biscuits. They taste best hot out of the oven and I could eat them like popcorn. Thank you Paula Deen.

 

 

 

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