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Cheesy Chicken Corn Chowder Recipe

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This recipe for Cheesy Chicken Corn Chowder is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken breast (split fryer)
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. water
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 3/4 oz.) can whole kernel corn
1/2 c. milk
1/2 c. shredded cheddar cheese, mild or sharp
Pepper (to taste)
1 dash of Hot Sauce (optional)
Directions:
Directions:
In a saucepan combine chicken, onion,celery and 1/2 c. water. Bring to a boil and reduce heat. Cover; simmer 15 to 20 minutes. Remove chicken; when chicken is cool enough to handle, pull off meat and chop. Discard skin and bones. Return chopped/cut chicken to broth. Stir in remaining ingredients. Cook uncovered for 10 minutes. Add pepper and hot sauce to your taste. (optional)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like a dash of hot sauce in my bowl.

 

 

 

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