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Sauerkraut Balls Recipe

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This recipe for Sauerkraut Balls is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
3 tbsp butter
1 cup finely chopped ham
1 cup finely chopped corned beef
1/2 clove garlic
6 tbsp flour
1 egg
2 cups sauerkraut
Salt
Worcestershire sauce
1 tbsp parsley
1/2 cup beef stock
Bread crumbs
Oil
Directions:
Directions:
Saute 1 onion, finely chopped in 3 tablespoons butter. Add 1 cup finely chopped ham, 1 cup finely chopped corned beef and 1/2 clove garlic, mashed. Heat all well, stir in 6 tablespoons flour and 1 egg and continue to cook, stirring until the mixture is well blended. Add 2 cups sauerkraut, thoroughly drained and ground in food chopper.
Add dash of Lawry's salt, Worcestershire sauce, 1 tablespoon parsley and 1/2 cup beef stock and cook until mixture forms a thick paste.

Spread the paste on a platter to cool and chill well. Shape the mixture into 1" balls; dip the balls into a batter made of 2 cups milk and 2 1/2 cups flour and roll them in fine seasoned bread crumbs. Fry in a deep hot fat (375 degrees) to a rich brown.

 

 

 

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