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Eggs ala Goldenrod Recipe

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This recipe for Eggs ala Goldenrod is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter or margarine
3 tbsp. flour
1 3/4 c. milk
6 hard boiled eggs, coarsely chopped
4 slices of toast
Directions:
Directions:
In a heavy saucepan melt butter or margarine. Stir in flour. Add milk all at once. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more. Carefully stir in eggs; heat through. Serve over toasted bread.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mommy (Judith Rae) made this for me growing up and I loved it. If you want to get fancy you can add 1/2 tsp. dry mustard and garnish with paprika or parsley.

 

 

 

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