"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Sievers


2 medium kiwis, peeled and chopped
2 medium tart apples, chopped
1 cup chopped strawberries
1 small orange
2 T brown sugar
2 T apple jelly, melted


7 flour tortillas
1 T water
2 tsp. ground cinnamon
1/4 c sugar

To make the salsa, mix apples, strawberries and kiwi. Grate orange peel (1 1/2 tsp) and add. Squeeze juice from orange into bowl. Stir in sugar and jelly.

To make the chips brush tortillas with water. Combine sugar and cinnamon and sprinkle. Cut each into 8 wedges. Place on ungreased sheet and bake at 400 degrees for 6 to 8 minutes.




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