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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italia's Quick Mac & Cheese Recipe

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This recipe for Italia's Quick Mac & Cheese is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. elbow macaroni
6 slices yellow American cheese (regular or 2%)
1 T. margarine
1/4 c. milk (fat free or 2%)
Directions:
Directions:
In medium saucepan, cook macaroni to box directions. Drain macaroni and rinse lightly. Return macaroni to saucepan and add cheese, margarine and milk. Stir over low heat until cheese is melted. Add more milk to desired cream consistency. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a perfect Mac & Cheese for the kids! Better than the box version and without all of the preservatives. For a richer sauce, add 1-2 more slices of cheese, milk and margarine to your liking.

 

 

 

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