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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sh*** On A Shingle Recipe

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This recipe for Sh*** On A Shingle is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb hot spicy sausage
1 lb Velveeta cheese
1 tsp oregano
1/4 tsp cayenne pepper
1 tsp garlic salt
1 or 2 loaves of Party Rye Bread
Directions:
Directions:
Brown the two meats. Add rest of the ingredients and let cheese melt. Spoon onto squares of bread. Place on a cookie sheet and bake at 350º until hot and bubbly.

(These freeze really well, when ready to use, take out frozen and bake as above for 15 minutes.)

 

 

 

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