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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anise Caramels Recipe

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This recipe for Anise Caramels is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1 can sweetened condensed milk
1 cup white syrup
1/8 tsp salt
1 tsp Anise extract
1 tsp vanilla extract
1 cup chopped nuts
Directions:
Directions:
Line a 9 x 9 pan with buttered foil, set aside.

Melt butter in a heavy sauce pan over low heat, add sugar, milk, syrup and salt. Cook stirring constantly until candy reaches 244º. Add nuts and pour into prepared pan. Keep sealed tightly as it dries out easily. Cut into individual pieces and wrap tightly in was paper
Personal Notes:
Personal Notes:
Bobby makes "tons" of candy at Christmas and shares it with family and friends. In this section you will find 6 or 7 of her recipes, she makes them all every year!!!!

 

 

 

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