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Pumpkin bread Recipe

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This recipe for Pumpkin bread is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(makes 2)
• 2 1/4 cups flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups sugar
• 1 3/4 cups pumpkin pureι (15 oz can)
• 1/2 cup vegetable oil
Directions:
Directions:
Combine flour, spice, baking powder, and salt in bowl (1/2 cup of chopped nuts are optional); stir to blend the dry ingredients well.
Combine eggs, sugar, pumpkin, and oil in a mixing bowl. Stir in flour mixture. Spoon into two greased and floured 9x5x2-inch loaf pans. Bake at 350° for 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

 

 

 

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