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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup uncooked rice
2 cups milk/divided
1/3 cup white sugar
1/4 teaspoon salt
1 beaten egg
fruit of choice-raisins, cranberries, crushed pineapple is great.
1 tablespoon butter
1/2 teaspoon vanilla extract, or more to taste.
Directions:
Directions:
In a medium sauce pan, bring 1 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Add 1 1/2 cups milk, sugar, and salt to rice. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and fruit. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Let sit for about 5 minutes to thicken. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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