Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hashbrown & Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown & Egg Casserole is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/2 cup milk
1 cup cubed ham
3 cups shredded hash browns
1/3 cup chopped green onion
1/2 tsp. dry mustard powder
1/2 tsp. black pepper
1 3/4 cup cheddar cheese, divided
Directions:
Directions:
In a large bowl, beat together the eggs and milk. Stir in the , ham, hash browns, green onions, dry mustard, pepper, and 1 cup shredded cheddar cheese.
Pour into 8x8, 7x11 or deep pie pan.
Bake in 350 degree preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean.
Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
Personal Notes:
Personal Notes:
May freeze in raw state. A zip-loc bag works great. Just thaw overnight in fridge or in water and then pour into baking pan when ready to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

647W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!