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Chopped Salad with Blue Cheese Recipe

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This recipe for Chopped Salad with Blue Cheese, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Hubbard

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/2 cup crumbled blue cheese
1/2 T. red wine vinegar
1 T. lemon juice
1 T. grated lemon peel
1/8 tsp red pepper
2 1/2 cups finely chopped romaine lettuce
1 1/2 cups finely chopped celery
1/4 cup finely chopped turkey
1/2 cup finely chopped salami
1/2 cup finely chopped ham
1/2 cup finely chopped carrots
1/3 cup finely chopped radishes
2 T. finely chopped parsley
1 15 oz can chickpeas/garbanzo beans

Directions:
Directions:
Combine mayonnaise, blue cheese, vinegar, lemon juice, lemon peel, and red pepper in a small bowl. Combine lettuce, celery, turkey, salami, ham, carrots, radishes, parsley, and chickpeas in a large bowl. Top with dressing and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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