"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spicy Zucchini Bars Recipe

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This recipe for Spicy Zucchini Bars, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Williams


1/2 c. packed brown sugar
1/2 c. sugar
3/4 c. margarine, softened
1 3/4 c. flour*
1 1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1 c. chopped nuts
1/2 c. coconut, if desired

Mix together dry ingredients. Set aside. Grease 15x10 inch jelly roll pan. Heat oven to 350 F. Cream sugars and margarine. Beat in eggs and vanilla. Add dry ingredients. Mix well. Add zucchini and coconut. Spread dough evenly into prepared pan. Bake 30 to 35 minutes. Cool. Sprinkle with powdered sugar or frost if desired.
*Note substitute 1/2 c whole wheat flour for 1/2 c. flour.




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