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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jana's Chicken Casserole Recipe

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This recipe for Jana's Chicken Casserole is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breast
1 10 3/4 oz. can cream of chicken soup
1 10 3/4 oz. can cream of celery soup
1 10 3/4 oz. can cream of mushroom soup
1 c. sour cream
3 tubes Ritz Crackers, crushed
1/2 stick of melted butter (optional)
Directions:
Directions:
Preheat oven to 350º
Boil chicken breast
Cut cooked chicken into bite size pieces
Put chicken in large bowl and add the three cans of soup, the sour cream; mix well. Spread the chicken mixture in a greased 13 x 9 inch pan. Mix the crackers and melted butter and cover the casserole with the crumbs. Bake for 30 minutes, or until bubbly.

Another option:

Place 8 boneless chicken breast in casserole dish.
Cover with mixture of soup.
Cover with crushed cracker mixture and bake 50 - 55 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cracker crumb mixture is optional. This is good with or without it. Serve over rice or noodles or simply by itself with fresh vegetables.

 

 

 

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