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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ranch Beans Recipe

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This recipe for Ranch Beans is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) kidney beans, rinsed & drained
1 can (15 3/4 oz.) pork and beans, undrained
1 can (15 oz.) lima beans, rinsed & drained
1 can (14 /2 oz.) cut green beans, drained
1 bottle (12oz.) chili sauce
3/4 c. packed brown sugar
1 small onion, chopped
Directions:
Directions:
In a 3 qt. slow cooker, combie all ingredients. Cover and cook on high for 3 - 4 hours or until heated through.

 

 

 

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