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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Kiely


1/2 cup milk
1 tsp Italian seasoning
1/2 tsp salt
1 tsp onion powder
1/4 tsp pepper
3 large potatoes, sliced
2 tblsp butter
1/2 cup shredded cheddar cheese
2 tblsp Parmesan cheese
Sprinkle of paprika

Grease 9x12 pan. Arrange potato slices in pan. Pour milk and seasonings over potatoes. Dot with butter.

Bake at 350 for 1 hour.

Remove from oven, sprinkle with cheeses and paprika, return to the oven for 10 more minutes.




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