"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Dough Pumpkin Bread Recipe

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This recipe for Sour Dough Pumpkin Bread, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Pitcher


2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup starter
2 cups sugar
1 teaspoon baking soda
1 can pumpkin
1/2 cup nuts
1 teaspoon salt
4 eggs
1 cup oil
1/2 teaspoon ginger
1/2 teaspoon cloves

In mixer bowl, stir together flour, sugar, salt, baking powder, soda, cinnamon, ginger, cloves. Add pumpkin, starter, oil, and eggs. Mix well. Beat at med speed for 2 minutes. l pour into two loaf pans and bake at 325 for 60-65 minutes or until tests done.




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