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Sour Dough Carrot Cake Recipe

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This recipe for Sour Dough Carrot Cake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Pitcher
Added: Saturday, February 7, 2009


2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup starter
2 cups sugar
1 teaspoon baking soda
2 cups shredded carrots
1/2 cup nuts
1 teaspoon salt
4 eggs
1 cup oil

In mixer bowl, stir together flour, sugar, salt, baking powder, soda, and cinnamon. Add oil, eggs, starter and carrots. Mix well. Beat at medium speed 2 minutes. Pour into greased and floured 13x9 pan. Bake at 325 for 55 minutes or until tests done. Cool and spread with cream cheese frosting. Sprinkle with nuts.




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