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Sour Dough Starter Recipe

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This recipe for Sour Dough Starter is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Sour Dough Starter

2 cups unsifted flour
2 tablespoon sugar
1 tablespoon salt
1 1/2 cups water
1 tablespoon vinegar
Directions:
Directions:
Combine flour, sugar and salt in a stone crock. Mix well. Add water, and beat to a smooth batter. Add vinegar. Cover with cheese cloth and set in a warm place until thoroughly sour. You determine this by the yeasty smell. Usually takes about 12 hours.

 

 

 

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