Porketta Roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 T salt
1 T fennel seed
1 T anise seed
1 bay leaf, finely crumbled
1/2 T black pepper
1 T paprika
3/4 T onion powder
1/4 - 1/2 T crushed hot pepper flakes
2 1/2 - 3 lbs pork roast
2 T olive oil
6-8 cloves garlic, chopped
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Directions: |
Directions:Combine first four ingredients and coarsely crush with a mortar and pestle (coffee cup and saucer also works), combine with remaining seasoning ingredients.
Rub pork roast all over with olive oil, place in a large plastic storage bag.
Combine seasoning mix with garlic.
Sprinkle over roast, rub into roast with fingers.
Let the roast stand at room temperature for 1 hour or up to 12 hours in the refrigerator.
Heat oven to 450ºF.
Place pork, fat side up, in a roasting pan. Top with any loose seasonings in the plastic bag. Roast, uncovered, for 10 minutes.
Reduce temperature to 300ºF and continue roasting (covered) until internal temperature reaches 155ºF- about 1 - 1 1/2 hours. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1/2 hour (+1 1/2 hrs cooking time) |
Personal
Notes: |
Personal
Notes: Excellent with roasted potatoes, carrots, and onions. Sometimes, I also like to extend the cooking time to 2-3 hours and cook at a lower temperature- like 250ºF- to have a roast so tender and juicy you can pull it apart with a fork.
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