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WALDORF SALAD - Charlene Beresford Boyll Recipe

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This recipe for WALDORF SALAD - Charlene Beresford Boyll, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Apples, peeled and diced
2 tsp. Lemon Juice
2 c. Celery, chopped
2 c. Walnuts, loosely chopped
1/4 c . Mayonnaise
1/2 c. Heavy Cream

Salt and Fresh Pepper to taste
Lettuce

Directions:
Directions:
When cutting the apples, sprinkle with lemon juice to avoid darkening. Chop the celery and walnuts and add them to the apples. Mix the mayonnaise and the heavy cream in a cup. Season the mixture with salt and pepper to taste and mix with the apples. Refrigerate for about 2 hours and serve on a bed of lettuce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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