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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

WALDORF SALAD - Charlene Beresford Boyll Recipe

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This recipe for WALDORF SALAD - Charlene Beresford Boyll is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Apples, peeled and diced
2 tsp. Lemon Juice
2 c. Celery, chopped
2 c. Walnuts, loosely chopped
1/4 c . Mayonnaise
1/2 c. Heavy Cream

Salt and Fresh Pepper to taste
Lettuce
Directions:
Directions:
When cutting the apples, sprinkle with lemon juice to avoid darkening. Chop the celery and walnuts and add them to the apples. Mix the mayonnaise and the heavy cream in a cup. Season the mixture with salt and pepper to taste and mix with the apples. Refrigerate for about 2 hours and serve on a bed of lettuce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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