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"The belly rules the mind."--Spanish Proverb

Wilted Spinach Recipe

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This recipe for Wilted Spinach is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips Bacon, fried, crumbled
2 T. Bacon drippings
2 T. Onion, minced, fresh or dried
1/4 c. Vinegar
1/3 c. Sugar
Spinach
Directions:
Directions:
Fry the bacon and set aside. Save only 2 T. of the drippings; discard remainder. Add minced onion to the hot drippings. Cook, being careful not to burn. Remove from heat and add sugar and vinegar. Return to heat and bring to a boil. Pour over cleaned spinach and toss in the bacon which has been crumbled. Serve immediately.
Personal Notes:
Personal Notes:
This is so good with fresh spinach from the garden. I obtained this recipe from my mother.

 

 

 

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