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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sieved Pear Salad Recipe

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This recipe for Sieved Pear Salad is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. pkg. Lime Jello
1 large can Pears
2 3 oz. pkg. Cream Cheese, room temperature
8 oz. Cool Whip or Whipping Cream, whipped
Directions:
Directions:
Put pears through blender or sieve. Measure pear juice and add enough water to make 2 c. Heat liquid to boiling. Dissolve jello in hot liquid and set aside. Beat cream cheese until smooth using some jello to thin it. Add cream cheese, pears and whipped topping to jello mixture. Blend together. Pour into mold or serving bowl. Refrigerate.

 

 

 

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