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Sherried Mushroom Bisque Recipe

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This recipe for Sherried Mushroom Bisque is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. white mushrooms
16 oz. brown mushrooms
1 large onion
4 cups chicken broth
6 Tblsp. butter
6 Tblsp. white flour
1 cup milk
3 cups half-and-half
2 tsp. salt
1/4 tsp. pepper
2 Tblsp. cream sherry
Directions:
Directions:
Process mushrooms and onion in food processor until finely chopped. Combine with the broth in a large saucepan and simmer for 15 minutes. While it is simmering, melt the butter in a medium pan and stir in flour. Cook for 2 minutes, whisking constantly. Whisk in the milk gradually and cook for 2 minutes or until thickened, whisking constantly. Stir in the half-and-half and let thicken slightly. Add to the mushroom mixture. Season with salt and pepper. Add the sherry and cook just until heated through. Serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may want to garnish with a few thin slices of mushroom when serving.

 

 

 

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