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Potatoes and Green Beans with Basil Vinaigrette Recipe

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This recipe for Potatoes and Green Beans with Basil Vinaigrette is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of potatoes quartered and roasted
2 lbs of green beans blanched
3/4 lb olives
1 red onion sliced and soaked in water for 15 minutes

Basil Vinaigrette
1 c. basil chopped and packed well
1 t. garlic
1/3 c red vinegar
2 T Dijon mustard
1 1/2 t, salt
1 1/3 c. canola oil
blend all of the above in a blender
Directions:
Directions:
t is IMPORTANT that the potatoes be mixed with the vinaigrette while still hot.

Toss the ingredients together and dress lightly

 

 

 

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