Chicken Fajitas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 lbs. boneless, skinless chicken breast sliced into 1 “ strips
¼ cup fresh lime juice
2 garlic cloves minced
½ tsp. salt
¼ tsp. ground black pepper
Cooking Spray
1 Tbsp. canola oil
1 Large onion, thickly sliced
1 Large red bell pepper, thickly sliced
1 large green pepper, thickly sliced
8 6 inch flour tortillas
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Directions: |
Directions:Add chicken to a large bowl and drizzle with lime juice. Add garlic, salt and pepper and toss to coat. Marinate in fridge for 15 minutes.
Coat a large nonstick skillet or wok with cooking spray and add oil. Heat over high heat and add chicken. Sauté 5-6 minutes until done or beginning to brown.
Remove chicken from pan and spray pan generously again with cooking spray. Add onion, and peppers and sauté for 5 minutes. Add chicken back to pan and toss with vegetables. Serve in warmed tortillas |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Calories: 410,
Calories from Fat: 97
Total fat 11 g
Saturated fat 2 g
Sodium 567 mg
Cholesterol: 68 mg.
Total Carbs: 45 g
Sugars: 8 g
Protein: 32g
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