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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 c. sifted flour
1/2 c rolled oats
1/2 c. brown sugar
1/2 c. oleo


Pumpkin mix:

1 (303) can pumpkin or 2 c. pumpkin pulp
1 (13 1/4 oz.) can evaporated milk
2 eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. ginger
1 T. cinnamon
3/4 c. sugar



Topping:

1/2 c. chopped pecans
1/2 c. brown sugar
2 T. butter
Directions:
Directions:
Crust:
Combine ingredients and press into ungreased 9x13" pan. Bake at 350º for 15 min.

Pumpkin filling:
Combine pumpkin, sugar, salt and spices. Add milk and eggs. Mix well. Fill crust and bake at 350º for 20 min.

Topping:
Combine topping ingredients and sprinkle over pumpkin filling. Bake 15-20 min. at 350º. Cool. Top with Dream Whip if desired.

 

 

 

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