Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Jam-Dandy Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam-Dandy Muffins is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. cinnamon or nutmeg
1/3 c. shortening
3/4 c. milk
1 egg
apricot jam, or flavor desired
chopped nuts (optional)
Directions:
Directions:
Combine dry ingredients. Cut in shortening until particles are fine. Add milk and egg; mix just until blended. Spoon into greased muffin cups. Place 1 tsp. jam on top of each muffin, pressing into batter slightly. Sprinkle with nuts, if desired. Bake at 400º for 20-25 min. until tops spring back when lightly touched. Serve warm. 12 muffins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!