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Louisiana Shrimp Bake Recipe

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This recipe for Louisiana Shrimp Bake is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced celery
1 med. onion, sliced
1/2 c. chopped green pepper
1/4 c. butter
1/4 c. flour
1 1/2 tsp. salt
1 can (1lb.) tomatoes
1 pkg. (7 oz.) frozen shrimp
1/4 c. cooking sherry (I omit)
1 1/2 c. shredded cheddar cheese
4 hard cooked eggs, sliced
3 c. cooked rice
Directions:
Directions:
Saute celery, onion and green pepper in butter in med. saucepan about 5 min. Blend in flour and salt; cook until bubbly. Stir in tomatoes, shrimp and sherry. Bring to boil; simmer, covered, 10 min. Stir in 1/2 c. cheese and eggs. Pour into 2 qt. casserole. Top with rice; sprinkle with remaining 1 c. cheese. Bake at 375º for 25-30 min. May prepare ahead, cool, cover and refrigerate; then bake for 35-40 min.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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