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Lemon-Pear Cake Recipe

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This recipe for Lemon-Pear Cake is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme cake mix
1 stick butter
3 eggs
1 large (or 2 small) cans pears, diced
1 1/3 c. pear juice
Directions:
Directions:
Cream butter until fluffy; add eggs, beating well after each. Mix in cake mix, adding pear juice gradually. Fold in diced pears. Pour into bundt cake pan (greased and floured), Bake at 350ºF. for 45 minutes. Cool on cake rack 15-25 minutes.

 

 

 

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