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Red Cinnamon Pickles Recipe

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This recipe for Red Cinnamon Pickles is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 large cucumbers, peeled and sliced
2 cups lime
1 cup white vinegar
1 one ounce bottle red food coloring
1 tablespoon alum
2 cups white vinegar
10 cups sugar
14 ounce package red hot candies
8 cinnamon sticks
2 teaspoon salt
Directions:
Directions:
Mix lime with 8 1/2 quarts water. Add cucumbers and allow to soak overnight. Drain and wash well. Soak in clear water for 3 hours. Drain and cover with water and 1 cup vinegar, food coloring, and alum. Boil for 1 hour, drain. Make the syrup: 2 cups vinegar, 10 cups sugar, 2 cups water, red hot candies, cinnamon sticks, and 2 teaspoon salt. Bring to boil. Pour syrup over cucumbers. Bring up to boil and boil for 1 minute. Cover and let sit overnight. REPEAT the following steps for two days: Bring to boil for 1 minute, cover and let sit overnight. On the third day, pack into sterilized canning jars and seal.

 

 

 

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