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Dip and Bake Pork Chops Recipe

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This recipe for Dip and Bake Pork Chops is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (1/2-3/4" thick)
1-1 1/2 c. ground oat flour
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. milk
1 egg
1/4 c. butter, melted
Directions:
Directions:
Coat meat with combined dry ingredients; dip into combined milk and egg. Coat again with dry ingredients. Place in foil-lined baking pan; drizzle butter over meat. Bake in preheated 400º oven about 45 min.

 

 

 

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