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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Crispy Chicken Wings Recipe

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This recipe for Baked Crispy Chicken Wings is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. chicken wings and drumettes
4 cloves garlic, minced
3 T Season All
1 1/2 tsp. black pepper

Sauce:
1/4 c. butter
1/4 c. honey
1/2 c. buffalo wing sauce
Directions:
Directions:
Foil a large cookie sheet (for easy clean up) and grease foil. Pre heat oven to 425 degrees.

Rub chicken with garlic, Season All and black pepper.

Bake for 20 minutes, turn chicken over and bake 20-25 minutes more until crispy.

Remove from oven and toss in sauce.

Serve with blue cheese or ranch dressing.
Personal Notes:
Personal Notes:
Garlic powder works well in place of minced garlic.

Open windows b/c your kitchen and the rest of your house will smell like chicken.

 

 

 

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