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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Cinnamon Rolls (no yeast) Recipe

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This recipe for Quick Cinnamon Rolls (no yeast) is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
4 T. butter
3/4 c. milk



Filling:

3 T. butter
1/3 c. brown sugar, firmly packed
1/2 tsp. cinnamon
1/2 c. currants or raisins


Mixture in pan:

4 T. butter
4 T. brown sugar
Directions:
Directions:
Sift flour once, measure, add baking powder and salt, sift again. Cut in butter; add milk gradually until soft dough is formed. Turn out immediately on lightly floured board and knead thirty seconds, or enough to shape. Roll to 1/4" thick. Cream together butter, sugar and cinnamon; spread on dough, and sprinkle with fruit. Roll as for jelly roll. Cut in 1" slices. Melt 4 T. butter in 8x8" pan, add 4 T. brown sugar and mix well. Place rolls in pan, cut side down. Bake at 425º 15 min.; then 350º 15 min. Remove from pan at once. Makes 10-12 rolls.

 

 

 

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