"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Baked Beans Recipe

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This recipe for Crock Pot Baked Beans, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner


1/2 lb ground pork sausage
1/2 lb bacon, chopped into bit sized pieces
1 onion, chopped
2 (15 ounce) cans pork & beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can red beans, drained
1 cup brown sugar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 garlic cloves, crushed and finely chopped
1/2 teaspoon chili powder

Cook ground pork sausage on medium heat until done in a deep sauce pan.
Once fully cooked add raw bacon pieces and onion into pork.
Saute together over medium heat until bacon is cooked and onion is soft (about 15-20 minutes).
Add to crock pot.
Add the rest of the ingredients to the crock pot and mix well.
Simmer on high for 2 hours and then low for 2 hours or you can cook on low 6 hours.
Corn starch may need to be added for thickening. Just take a few tablespoons of corn starch and mix with a little cold water (1/4 cup or so) until smooth. Gradually stir into bean mixture until blended.




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